The Right to Food and Nutrition in Africa
Course Curriculum
The Right to Food and Nutrition in Africa curriculum was developed by experts from Makerere University in Uganda. A pilot course was held in Kampala in December. The course covers the environmental, economic, socio-cultural and political issues which impact on the right to food and nutrition in sub-Saharan Africa. It also introduces conceptual thinking on how to sustain the present and future food and nutritional needs of the region.
