This is FIAN International’s second monitoring report on the impact of COVID-19 on people’s human right to food and nutrition (RFN) . As the pandemic has now spread across all continents, it is henceforth possible to draw a more complete and differentiated picture of the consequences on the RTFN of the measures taken by states in their efforts to contain and stop the spread of the virus. At the same time, new challenges are being shared by social movements and CSOs worldwide, which were not mentioned in the last monitoring report. One thing has become clear: the demand for systemic change has grown strong.
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See our previeous report here