20 Years of UN Right to Food Guidelines: time for a world free from hunger and human-made starvation
On the occasion of World Food Day and marking the 20th anniversary of the adoption of the UN Right to Food Guidelines, FIAN International affirms its commitment to fight for systemic change in food systems.
With our national FIAN Sections and close allies around the world including the Global Network for the Right to Food and Nutrition (GNRTFN), we strive to overcome violence, exploitation and oppression in food systems and realize the human right to adequate food and nutrition (RtFN) for all.
The meaningful participation of rights holders and democratization of decision-making at all levels is a crucial part of ensuring this fundamental right. Hunger is human-made and can be ended.
In a new policy paper we outline our approach to six main struggles to achieve these goals.
For more information please contact Charlotte Dreger: dreger@fian.org
