Fisher peoples denounce false climate solutions

Despite binding obligations under international human rights and environmental law, states consistently fail to protect the rights of fisher peoples. Instead of addressing the root causes of the climate crisis, governments continue to promote so-called climate change solutions that entrench inequality and dispossession.

Ahead of the summit – held in parallel to the official UN Climate Change Conference – a new report by FIAN International and the World Forum of Fisher Peoples (WFFP), Rising Tides, Shrinking Coasts, and Sinking Rights: Climate Crisis and the Struggles of Fisher Peoples, reveals how the climate crisis is undermining the livelihoods, food systems, and cultures of millions of fisher peoples and coastal communities.

Based on ten case studies from Bangladesh, Belize, Brazil, Ecuador, Indonesia, Kenya, Senegal, South Africa, Sri Lanka, and Thailand, the report demonstrates that the climate crisis is already a human rights emergency. Across all regions, fisher peoples, collectors, and coastal communities report systematic violations of their rights to food and nutrition, territories, housing, health, and culture.

Fishing and coastal communities have already made many concessions to their governments on access to fisheries. Now they are on the frontlines of the climate catastrophe and they demand real solutions. This is a defining moment for how this global resource – the ocean, lakes and rivers – are managed for future generations.

Right to food and nutrition under threat

Millions of livelihoods are threatened by a range of false climate change solutions, ranging from Marine Protected Areas that exclude traditional fishers and carbon credit schemes that enable resource grabbing, to industrial aquaculture promoted under the guise of food security or climate resilience and large-scale infrastructure projects that serve corporate interests.

“Carbon credit projects are being sold as climate solutions but in reality they displace fishing communities and privatize the mangroves that sustain life. In Thailand, corporations now plant monoculture mangroves for carbon profit while erasing the diverse ecosystems and community rights that have protected these coasts for generations,” said Ravadee Prasertcharoensuk from Sustainable Development Foundation, Thailand, a national member of WFFP.

“Under the banner of ‘blue carbon,’ the state hands over public lands to private investors, leaving only 20 percent of the benefits to the people who have lived and cared for these forests. Climate justice cannot be built on exclusion and greenwashing—it begins with restoring community control and recognizing that the real climate custodians are the people of the mangroves.

The report reveals how core elements of the right to food and nutrition – availability, accessibility, adequacy, and sustainability – are increasingly under threat. As ecosystems collapse under climate change and fish stocks decline, fisher peoples who have long acted as guardians of biodiversity and coastal ecosystem, and as providers of nutritious food, are being displaced from their territories and deprived of their livelihoods.

Many are now forced into precarious forms of labor or are made dependent on inadequate and inconsistent external aid. This further undermines both their right to food and nutrition and their food sovereignty.

Despite the worsening crisis, states – often in close partnership with private corporations – continue to exclude fisher peoples from climate policy and decision-making. Instead of supporting community-led adaptation strategies grounded in human rights and local knowledge, they continue to promote top-down interventions that exacerbate inequality and marginalization.

A call for rights-based climate action

For decades, the peoples of the sea and the mangroves have resisted the theft of our lands and the destruction of our ecosystems. In Ecuador, we have replanted mangroves, defended our coasts, and demanded justice for the social and ecological debt owed to our communities.

“From the womb of the mangrove and the sea,” said Líder Góngora, director of Coordinadora Nacional para la Defensa del Ecosistema Manglar in Ecuador, “we, the gatherers and fisher peoples, have been restoring the mangrove ecosystem – a national public treasure and the heart of our life and culture – through our own socio-ecological efforts since the late 1980s.”

“Our struggle is collective. It rises in defiance of the criminal shrimp industry in Ecuador and across the world. We defend our living spaces, our legends, and our ancestral stories rooted in the marine territories that sustain us.”

True restoration means restitution: returning stolen territories and protecting the peoples who have cared for them with love and resilience for generations.

FIAN International and WFFP urge all states and intergovernmental organizations to fulfil their human rights obligations, including under the International Covenant on Economic, Social and Cultural Rights and the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas.

Genuine solutions must recognize fisher peoples as rights-holders, knowledge-holders, and key actors in the struggle for climate justice, food sovereignty, and the protection of aquatic ecosystems.

Download report here.

For more information please contact Yifang Slot-Tang slot-tang@fian.org

International community must stop weaponization of food and starvation in Gaza

By blocking 116,000 metric tonnes of food at its border with Gaza – enough to provide basic rations for one million people for four months – Israel and its supporters violate their obligation to respect the right to food for the Palestinian population, impeding access to adequate food needed for survival and a life of dignity.

No one in Gaza has access to sufficient food and water. Some, including young children, have already starved to death with thousands facing acute malnutrition. Gaza’s agricultural infrastructure and crops have been decimated, and agricultural systems have almost collapsed. Severe fuel restrictions have crippled water infrastructure and electricity supply, leaving only limited power from solar panels and generators.

Food prices in the Gaza Strip have surged by 1,400 percent since the culmination of the last ceasefire, making it nearly impossible for affected communities to secure affordable food. This crisis impacts not only the current population but also severely threatens future generations’ health and other related rights.

Currently, residents in Gaza rely primarily on canned vegetables, rice, pasta, and lentils, as staples like meat, milk, cheese, and fruit have all but disappeared. The result is a significant deficiency in both the quantity and quality of food needed to fulfill their right to adequate food and nutrition. Children are going to bed starving, according to the UN.

This dire escalation stems not only from recent hostilities but also from Israeli occupation, systemic oppression and longstanding human rights violations of the Palestinian people. These include the destruction of food and health infrastructure, restricting water supplies, environmental destruction and other violations of economic, social, and cultural rights – as well as the right to self-determination. These ongoing violations have precipitated a food and health catastrophe that the international community has allowed to persist, breaching its obligations to ensure the right to food within and beyond their borders and for present and future generations.

The international community must act to redress this violation, adopting all necessary measures to prevent the weaponization of food and uphold the rights of the people in Gaza. States should immediately cease any support — be it military, economic, or political — to Israel and the transnational corporations complicit in this ongoing genocide.

In the short term, nations are urged to deploy diplomatic efforts to facilitate the delivery of food supplies currently blocked at the border. However, these measures alone are far from sufficient. The international community must restore local food systems and infrastructure in Gaza, respect the Palestinian’s right to self-determination and ensure access to food, remedy and justice. It is impossible to realize human rights and exercise food sovereignty in the context of settler colonialism and occupation.

The establishment of the Hague Group is a positive step towards addressing this crisis, but additional states must join this initiative and immediately take effective actions to ensure justice and peace for the Palestinian people.

For more information or media queries contact Ana María Suárez Franco: suarez-franco@fian.org

 

 

UPR: Malawi must protect Phanga village community

The report builds on the previous report submitted to the UN Committee on Economic, Social and Cultural Rights and highlights the current situation of the affected community members who have returned to Phanga village in the central Malawi district of Dedza a decade after they were forcefully evicted.

The community members’ land was sold to Crown Plantations, a Southern African company, but was never exploited by the company and was subsequently sold by village chiefs to several new owners. The affected community members contest these transactions and claim they are the original owners, under traditional customary ownership rules.

“Community members in Phanga village, have shown the courage to defend their human rights by deciding to retake their land and defend it,” says Tobias Jere, Project manager at the Center for Social Concern.

One of the key recommendations provided by the UN ESCR Committee requires the State of Malawi to:

“Accelerate the implementation of comprehensive land titling and registration systems to secure titles for individual and communal landowners, promptly resolve overlapping claims through transparent mechanisms, and pay special attention to Phanga village community members in Dedza district.”

Valentin Hategekimana, Africa Coordinator at FIAN International says it is crucial that the Malawi state implements the UN ESCR Committee recommendation to ensure that the community members in Phanga village are adequately compensated.

“They must be protected from any further forced evictions and their customary rights over their land must be protected,” he adds.

Read the full UPR parallel report on Malawi here.

For more information, please contact Valentin Hategekimana hategekimana@fian.org

All community members should receive compensation from Kaweri Coffee

In January 2025 the government of Uganda compensated 54 plaintiffs (representing almost 550 evictees). This was a first step towards putting into effect a Kampala High Court ordered consent for compensation. The whole case concerned 401 plaintiffs (representing approximately 4,000 evictees); 143 of them rejected the amount offered as being far below the value of their lost land belongings, and their suffering due to the eviction and violence and are continuing their legal battle.

“What we encountered since 2001 is an injustice and violence due to the loss of our land. Those of us who chose to continue the battle in the court will do so until justice is done,” says Peter Kayiira, one of the complainants.

Powerful advocacy

Over the last decade of their struggle, and in a remarkable display of creativity and resilience, women evictees formed an advocacy group using art to amplify their message. They composed songs and skits that captured the difficult realities of their struggle and their demands for justice.

These performances served as a unique way to communicate their plight to decision-makers, making their voices heard in a way that resonated deeply with both the local community and the broader audience. They also galvanized support for their cause, proving that advocacy can take many forms and be as powerful as it is creative.

This court-ordered compensation is a step forward but also a drop in the ocean. The lives of the evictees have worsened in the last 23 years, and many are destitute. At the same time Kaweri Coffee Plantation Ltd., a subsidiary of the Hamburg based Neumann Kaffee Gruppe continues to make profits.

“We have suffered a lot; we lost everything – this compensation is symbolic and I am in poverty conditions so I can’t refuse it,” said one community member.

FIAN has been supporting the evictees in advocacy and monitoring work since the beginning of their struggle, submitting regular reports to UN human rights mechanisms (ESCR/CEDAW/UPR) and assisting with the making of a documentary.

“The Ugandan government must ensure that the rights of the evictees are restored and adequate legal remedies and compensation are provided as suggested by the UN ESCR committee,” says Valentin Hategekimana, Africa Coordinator at FIAN International

Together with other allies, FIAN will continue to support the evictees in their struggle for justice.

Read more about the Kaweri case in this factsheet

For more information, please contact Valentin Hategekimana hategekimana@fian.org

Let's talk about agroecological transitions    

The impacts of the triple planetary crises mean that we can no longer maintain the status quo. The world urgently needs a just transition towards fair, healthy, and sustainable food systems. To support this process, we present a new series of popular education materials on agroecological transitions.  

The series is produced by FIAN Ecuador and based on a FIAN International briefing paper. It explores just transitions from the perspective of human rights and agroecology and has been translated to Spanish, English, Portuguese and German, and shared by FIAN International’s national sections.  

It argues that only a systemic, multisectoral and human rights-based transition can guarantee a safe, sustainable, and just future for all. A just transition must address socio-economic inequalities, including gender inequalities and transform processes of marginalization and exploitation.        

“UNDROP is a key instrument to promote a just transition to agroecology. Indigenous Peoples, peasants, fisher peoples, pastoralists, and other rural people must be recognized, and their rights must be respected, protected and fulfilled,” says the paper’s author Sibylle Dirren. “Small-scale food producers can only practice agroecology if their access to and control over land and other natural resources is ensured.”  

Drawing upon the arguments of United Nations experts and concrete experiences from diverse communities, the briefing outlines specific legal and policy actions that governments can take to facilitate a just transition to agroecology.    

For more information please contact Amanda Cordova Gonzales at cordova-gonzales@fian.org

 

The Role of Local Governments in Constructing Human Rights-based Food Systems

This study is based on in-depth conversations with members and associated organizations of the Global Network for the Right to Food and Nutrition and FIAN national sections from Brazil, Colombia, Argentina, Kenya, Uganda, Zambia, Indonesia, Nepal, India, and Palestine (Gaza Strip).

Based on their experiences and perspectives, discusses opportunities for local governments to adopt progressive policies and laws around food systems. It provides examples of where this has happened and examines the challenges encountered as well as local citizens’ participation and international engagement.

Local policies can directly impact how human rights are operationalized. These policies and policy spaces must be held to the same standards that are expected of national government. Civil society can work closely with local governments, bringing concrete demands and offering tangible grassroots support.

The Land Struggles Series – We Belong to the Land

A new digital publication has been launched on the occasion of the International Day of Peasant Struggle. The “Land Struggles Series” is a digital publication that aims to put the right to land back on the political agenda.

It is part of a new website “We belong to the Land” by the International Planning Committee for Food Sovereignty (IPC). FIAN International is the facilitator of the IPC Working Group on Land, Forests, Water and Territory.

The Land Struggle Series consists of a set of case studies that showcase people’s struggles for their lands, fisheries and forests, and underline the international and national mechanisms and strategies that can be used to defend the right to land. They illustrate how realizing the right to land is a core part of achieving today’s most pressing larger systemic transformation.

Case Studies include

Small-scale fishers are stewards of our waters and seas

As competition to control the world’s water resources increases, the 2022 Right to Food and Nutrition Watch calls for global fisheries governance that recognizes small-scale fishers as custodians of water ecosystems and protects their rights from extractive industries and other commercial interests. 

The world’s water and fisheries resources once seemed abundant and everlasting. That is no longer the case. Small-scale fishers across the globe are facing constraints in sustaining their livelihoods through fishing and losing their ties to water and their own identity. More than 482 million traditional fisher people depend on waters and seas for their livelihoods. They also play a key role in preserving water ecosystems through sustainable fishing, yet their right to food and nutrition and related human rights are often ignored, jeopardized, or outright violated due to ever-increasing ocean and territory grabbing by extractive industries.  

Mining, oil, and gas, overfishing and depletion of resources by large-scale industrial fishing, expansion of industrial aquaculture, tourism, construction of ports and infrastructure projects, and top-down conservation initiatives are contributing to the environmental destruction of ocean ecosystems and exacerbating climate change.  

Against this backdrop, the 2022 Right to Food and Nutrition Watch report is dedicated to small-scale fishers and traditional fisherfolk who are speaking out against the capitalist onslaught of their territories and reclaiming what has been expropriated from fisher communities across the globe.

Stewards of our Waters and Seas – Time to Recognize and Support Small-Scale Fishers  is being launched on World Fisheries Day and is published by the Global Network for the Right to Food and Nutrition . It critically examines the challenges faced by small-scale fishers, including policy processes and global fisheries governance that affect their right to food and nutrition. 

The 2022 Watch also focuses on fisherwomen who are severely affected by water and ocean grabbing.  

“Contemporary development, guised under so-called Blue Economy, continues to dispossess small-scale fisher communities from water bodies indispensable for our right to food and nutrition,” says Margare Nakato, from KATOSI Women Development Trust, a member of the World Forum of Fish Harvesters and Fishworkers (WFF) in Uganda.  

Women not only fish but engage in postharvest activities, contributing enormously to the household well-being and sustainable production of nutritious food, especially for rural communities. And yet, they are unrecognized and marginalized, and decisions are made without their participation. 

2022 is the International Year of Artisanal Fisheries and Aquaculture and it would be a missed opportunity if small-scale fishers were not recognized and supported as custodians of ocean ecology through their sustainable management of its resources.  

“We will no longer tolerate “blue-fencing” of our people that is happening all over the world. The current dire crisis of the nature and environment is the result of corporate greed, supported by governments,” says Jones Spartegus, National Fishworkers Forum (NFF) India, a member of the World Forum of Fisher Peoples (WFF).  “We call upon the international community to support in bringing back the ocean and its resources to us and our future generations.”

 

Read online Stewards of our Waters and Seas – Time to Recognize and Support Small-Scale Fishers

Read more about the Right to Food and Nutrition Watch

Putting the Voluntary Guidelines on Tenure and the Voluntary Guidelines on Small-Scale Fisheries into practice

This learning guide has been designed specifically to give civil society and grassroots organizations a deeper understanding of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The aim is to enable the members of these organizations and their constituents, especially small-scale fishers and fishworkers, to use the VGGT and SSF Guidelines meaningfully and effectively to improve the governance of tenure in their respective countries.

Published by FAO and FIAN International, 2022

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New pop-ed booklet on rural people’s access to resources and means of production

The purpose of this toolkit on access to resources and means of production is to create awareness, promote understanding and enhance the capacities of rural people’s movements to advocate for their rights.

Is it the latest in a five-part series of training modules, which break down UNDROP into practical themes to increase people’s understanding of this UN recognition of the human rights of peasants and other people in rural areas.

The series focuses on specific articles adopted in UNDROP and how affected people can apply them in legal and advocacy spaces in their struggles for food sovereignty and agroecology.

“It is crucial to reconnect the objectives of UNDROP to small-scale food producers worldwide – the same people who inspired its content and worked on its development,” says Sofia Monsalve, Secretary General of FIAN International.

UNDROP recognizes peasants’ rights to conserve, use, exchange and sell their seeds. It defends people’s right to oppose blatant attempts to grab land, rivers and oceans. This toolkit brings the UN Declaration to life, turning it into an effective tool for these struggles.

For La Via Campesina and FIAN International, the adoption of UNDROP by the UN in December 2018 was a battle half won. It is now crucial to see it fully implemented in letter and spirit in every country, everywhere.

Download the thematic booklet here

Download the first booklet here

Read a series of briefings on how to implement UNDROP here