The so-called ‘gene drives’ are being promoted by the biotechnology industry as the new magic formula to address health and food challenges, despite bearing incalculable risks for humans and nature.

Prospect of regulating corporations to prevent human rights abuses and violations draws nearer after vibrant discussions at the UN.

On the occasion of World Food Day, the Global Network for the Right to Food and Nutrition launches “When Food Becomes Immaterial: Confronting the Digital Age”, exploring the impact of technologies on what and how we eat, as well as on how food is produced

Ahead of this year’s negotiations at the Committee on World Food Security, FIAN International issues a critical assessment of the 2018 State of Food Insecurity and Nutrition in the World (SOFIN).