On the occasion of World Food Day, the Global Network for the Right to Food and Nutrition launches “When Food Becomes Immaterial: Confronting the Digital Age”, exploring the impact of technologies on what and how we eat, as well as on how food is produced

Ahead of this year’s negotiations at the Committee on World Food Security, FIAN International issues a critical assessment of the 2018 State of Food Insecurity and Nutrition in the World (SOFIN).

A civil society-led report draws attention to the main challenges for the right to food and demonstrates that ‘business as usual’ simply does not work.

A wide majority of states have said yes to protecting the future of the rural world -and the planet- despite some potholes along the way.