Global Network for the Right to Food and Nutrition
After two years of consultation, the Global Network for the Right to Food and Nutrition was publicly launched on 24 June 2013.
The launch of the network was a milestone in building joint action of public interest civil society organizations and social movements to act in concert for the realization of one of the most violated human rights worldwide - the human right to adequate food and nutrition.
The Network is an initiative of public interest civil society organizations and international social movements, including peasants, fisherfolk, pastoralists, indigenous peoples, and food and agricultural workers.
The Network opens a space for dialogue and mobilization of its members to hold States accountable for their obligation to realize the right to food and nutrition. It supports the struggles of social movements and groups that, as a result of standing up to violations of these rights, may suffer from repression, violence, and criminalization. Additionally the Network will work towards ending the impunity of state-condoned human rights violations and of non-state actors human rights abuses.
Amid times of change, FIAN International continued supporting struggles for the right to food and nutrition, says its annual report.
The EU launch of the Right to Food and Nutrition Watch 2016 allowed the first public debate within the European Parliament on the international dimension of seed policies and regulations as well as the implicit role of the EU.
Launched at FAO Headquarters, the Right to Food and Nutrition Watch 2016 warns seeds and biodiversity are under threat as a result of the increasing corporate capture and the states’ neglect.
On the occasion of International Labor Day, the Global Network for the Right to Food and Nutrition (GNRTFN) releases a report on the dire working and living conditions that tea plantations workers face in Assam and West Bengal, two tea producing regions in India.
In sharp contrast to the images of tranquil, lush, green tea gardens, with which consumers are presented, tea plantation workers are paid poverty wages and endure appalling working conditions. Women, who make up 70% of the workforce, are especially affected.
Representing more than 60 social movements and public interest civil society organizations, members and supporters of the Global Network for the Right to Food and Nutrition (GNRtFN), met in Dakar, providing international support to the West African Caravan for the Right to Land, Water and Seeds.
A caravan by the Global Convergence of Land and Water Struggles – West Africa will go across the region to get the voices of communities heard and engage national authorities in the realization of the right to food and all related rights.
On the occasion of Human Rights Day, FIAN International releases its annual publication, ‘Right to Food Journal’. The publication puts under the spotlight the increasing influence of transnational corporations over policy-making, as well as its detrimental impact on the realization of the human right to food and nutrition.
An International Fact Finding Mission (FFM) headed by the Global Network for the Right to Food and Nutrition (GNRtFN) visited tea plantations in Assam and West Bengal from 27th November 2015 to 4th December 2015.
The Watch 2015 was launched at FAO Headquarters, unveiling key findings around nutrition and the impact of business operations on food policies. Welcoming its release, representatives from civil society, social movements and the UN came together to exchange views about current approaches to nutrition.