The Human Right to Food perspective is crucial to address the immediate and root causes of the current World Food Crisis.
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Impact of agrofuels from a right to food perspective, by Sofia Monsalve
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Getting rid of rights? Not a good idea, by Christian Courtis
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Civil society's role in promoting the right to food, by Martin Woldpold-Bosien
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The right to food and mining in West Africa, by Ibrahim Aidara
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IBSAII - Beginning of a national test phase, by Ana-Maria Suarez Franco
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Breakthrough for universal social justice, by Sandra Ratjen
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Guarani-Kaiowa - a people wants peace, by Roseane do Socorro Goncalves Viana
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Turning land and water into poisonous gold in Ghana, by Mike Anane and Ute Hausmann
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Unconstitutionality declaration of the Forestry law in Colombia, by Ana-Maria Suarez Franco
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Marking World Food Day 2007 on Human Rights Day in Norway, by Wenche Barth Eide, Ida-Eline Engh, Chris Mzembe
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Victory after 12 years of struggle for land in Philippines, by Yifang Tang