Access to Land and Productive Natural Resources
Paradoxically, the majority of the hungry and malnourished people worldwide live where food is produced – in rural areas. Half of the hungry worldwide are marginalized smallholder farmers. Another 22 percent are the landless, who earn their income either as agricultural laborers or in informal sector activities in rural economies. The lack of access to productive resources – namely land, water and seeds – is therefore one of the key reasons why people suffer chronic hunger and malnutrition.
Many individuals, groups and communities do not have access to land and other natural resources, security of tenancy, or access to agricultural extension services and marketing opportunities.
Women are often particularly discriminated against. Despite their high contribution to agrarian production, in most cases, women do not possess their own land or have access to relevant programs like agrarian reform initiatives and other productive resources such as credits or technology.
FIAN's work on access to natural resources aims to increase national and international awareness for the lack of or insecure access to land and other related resources, and to analyze the issue from a human rights perspective. Apart from contributing towards resolving concrete cases of human rights violations, FIAN aims to develop additional human rights protection standards for individuals, groups or communities threatened by landlessness and forced evictions.
One initiative carried out by FIAN, along with the international peasants’ movement, La Via Campesina and others is the Global Campaign on Agrarian Reform. FIAN also promotes the effective implementation and use of the FAO Guidelines on the Tenure of Land, Fisheries and Forests to support the claims of those most affected by hunger and malnutrition.
Amid times of change, FIAN International continued supporting struggles for the right to food and nutrition, says its annual report.
The Global Convergence of Land and Water Struggles releases its first report to boost political consciousness and support mass based movements in their resistance against the privatization agendas.
The European Parliament will host the Brussels launch of the Right to Food and Nutrition Watch 2016, bringing back discussions over the monopolization and privatization of seeds as well as the increasing criminalization of human rights defenders.
The fight back against industrial agriculture and for a just and sustainable future for farming and peasant farmers took a leap forward last week as the largest-ever European forum on food sovereignty concluded.
The largest-ever European meeting on food sovereignty starts today with 500 people from over 40 countries gathering to discuss how to reclaim our ever-more corporate-controlled food and farming system.
Synthesis Report on Civil Society experiences regarding use and implementation of the Tenure Guidelines and the challenge of monitoring CFS decisions
A contribution of Civil Society to the Global Thematic Event during the 43rd Session of the Committee on World Food Security (CFS) and to developing an innovative mechanism for the monitoring of CFS decisions and recommendations
A legal document presented to the Monsanto Tribunal underlines that States are accountable for not complying with their obligation to protect against human rights abuses and sheds light on the multinational’s liability under international criminal law.
Launched at FAO Headquarters, the Right to Food and Nutrition Watch 2016 warns seeds and biodiversity are under threat as a result of the increasing corporate capture and the states’ neglect.
The fourth of the series looks into the challenges that the rural peoples face despite playing a key role in feeding the world population and the conservation of humanity as a whole.
The civil society Right to Food and Nutrition Watch 2016, Keeping Seeds in Peoples’ Hands, will be launched in Rome on October 13, shedding light on the existing threats to peasant seed systems and the accelerated destruction of biodiversity.